On the occasion of Cibus Fair in Parma, from May 9 to 12, 2016, TM Italia is technical sponsor of Rizzoli Emanuelli, company established in 1906 and ever since synonymous for first-rate fish preserves, combining the best in Italian tradition and innovation, exporting Italian Food worldwide while respecting highest sustainability standards.
In collaboration with the “I love Italian Food” community, Rizzoli Emanuelli has launched a taste and creativity challenge for the best foodblogger. The four foodblogger who have obtained the most public votes for their recipe will perform a show cooking, held on the Passepartout kitchen by TM Italia at the Rizzoli Emanuelli space at Cibus, on Wednesday, May 11.
Passepartout is a solid coffer developed for events and show-cooking, letting transpire all the qualities of a handcrafted product ready to face any kind of use. Like every project TM Italia – Made to Measure, this kitchen is a unique piece assuming an always different look.
The kitchen provided by TM Italia once more demonstrates how the Italian company consistently faces diverse requirements and needs, creating tailor made solutions through highest skills and dedication. Tailor made solutions boasting function, performance, durability.